Two eggs cooked to your liking, laid on a bed of beans, with tortilla strips, Poblano pepper slices, and a mild homemade Salsa de Tomate. Topped with sliced avocado and Queso Fresco slices on the side.

Fried corn tortillas simmered in the salsa of your choice. Served with Carne Asada (skirt steak), and 2 eggs cooked to your liking and topped with grated Cotija cheese, Mexican Crema, and chopped onions, served with refried beans, a tomato, and avocado slices over lettuce.
Verdes in salsa de Tomatillo or
Rojos in Guajillo pepper salsa

Three eggs scrambled with Chorizo. Served with rice and beans, Pico de Gallo and Cotija cheese slices on top.
Served with tortillas.

Beef tripe in a spicy red chili pepper broth. With chopped onions, oregano, lime, and Salsa de Aceite on the side. Served with tortillas.

Delicious gooey, melty cheese mixed with Chorizo, and bell and jalapeño peppers slices. Served with chips.

A very popular Mexican street appetizer made with corn, mayo, cilantro, chopped bell pepper, Cotija cheese and sour cream.

Sliced Chile Poblano cooked in a creamy sauce with diced potatoes, onions, and corn. Topped with melted Mozzarella cheese.
Perfect as an appetizer for two
or as a vegetarian dish. Served with chips.

Assorted seafood cooked in its own broth with mini Masa dough balls and served with rice, fresh diced onions, tomatoes, cilantro, and bell peppers on the side. It comes with tortillas.

Beef tripe in a spicy red chili pepper broth. With chopped onions, oregano, lime, and Salsa de Aceite on the side. Served with tortillas.

Shredded chicken breast cooked in chicken broth with Adobo de la Casa, Mozzarella cheese, and other spices. Topped with tortilla strips, diced avocado, sour cream, and a whole Chipotle pepper, served with tortillas.

Filled with rice, beans, and your choice of meat. Smothered with Salsa de la Casa, Topped with melted cheese, tomato, lettuce, guacamole and sour cream.

Two Enchiladas with your choice, one covered with Mole and sprinkled with sesame seeds, and the other one covered with Adobo de la Casa and topped with almond slices.

Skirt steak, chicken, chorizo, Camarones Apretralados (Bacon wrapped shrimp), Queso Fresco, Jalapeño pepper, and grilled green onions, simmering in Salsa de la Casa. Served in a traditional lava rock molcajete, which keeps the ingredients steaming hot while you savor the flavors! Served with rice, beans, and tortillas.

Steamed beef tongue slowly cooked until tender with Serrano pepper slices, and onions in Salsa de Tomatillo and served with rice,beans, and tortillas.

Skirt steak strips cooked with onions, potatoes, Nopales (cactus strips), and corn, cooked in a homemade Salsa Roja. Served with Rancho (whole pinto) beans,rice and tortillas.
Available with boneless Chicken strips.

8 oz. skirt steak grilled to perfection. Served with a Taquito Dorado, a Mole Enchiladawith meat choice. With beans, guacamole,and sliced onions on a bed of lettuce.

8 oz. diced skirt steak cooked in it’s own juice and Salsa de Tomatillo, with onions, chopped bacon, diced tomato, bell peppers, corn, and whole beans. Topped with avocado slices, and a green onion. Served with two cheese quesadillas.

Strips of boneless chicken cooked with onions, potatoes, Nopales (cactus strips), cooked in a homemade Salsa Verde. Served with refried black beans, rice, and tortillas. Available with Beef strips.

Diced white fish or shrimp cooked in a creamy Adobo de la Casa withonions, Chile Negro, and bell peppers.Served with rice, beans, and salad.

Shredded chicken breast cooked in a creamy sauce with diced potatoes, sliced Chile Poblano, onions and corn. Topped with melted Mozzarella cheese. Served with rice, beans, and tortillas.

Thin slices of flame-broiled skirt steak. and a chicken breast filet. Served with rice, beans, and tortillas.

Thin slices of flame broiled skirt steak. Served with guacamole, grilled Nopal (cactus), Pico de Gallo and green onion.
Served with rice, beans, and tortillas.

Steamed beef tongue slowly cooked until tender with Serrano pepper slices, and onions in Salsa de Tomatillo. Served with rice, beans and tortillas.

Your Choice of shrimp
A La Diabla, or Al Mojo de Ajo.
Served with rice, beans, and tortillas.

Assorted seafood cooked in its own broth with mini Masa dough balls and served with rice, fresh diced onions, tomatoes, cilantro, and bell peppers on the side. It comes with tortillas.

Diced white fish or shrimp cooked in a creamy Adobo de la Casa withonions, Chile Negro, and bell peppers.Served with rice, beans, and salad.

Two soft tacos filled with white fish or shrimp, cooked with peppers, onions, and Adobo de la Casa. Served with rice and diced tomatoes over lettuce.No beans included.